White Pepper (Safed Mirch) – The Subtle Heat of Spices

White Pepper (Safed Mirch) – The Subtle Heat of Spices

White Pepper, also known as Safed Mirch, is made from fully ripe black peppercorns with the outer layer removed. It has a milder, earthy, and slightly fermented flavor compared to black pepper, making it perfect for dishes that need a gentle heat without the dark specks.

✨ Features & Qualities:

• Premium Quality Peppercorns – Uniform, clean, and sun-dried.

• Distinct Flavor – Milder and smoother than black pepper with a subtle heat.

• Culinary Essential – Ideal for light-colored soups, sauces, gravies, and continental dishes.

• Health Benefits – Aids digestion, boosts metabolism, improves appetite, and is rich in antioxidants.

• Elegant Seasoning – Adds flavor without altering the look of food.

🍲 Usage Ideas:

• Use in white sauces, clear soups, and creamy gravies for a smooth spicy flavor.

• Add to continental, Thai, or Chinese dishes for authentic taste.

• Sprinkle on salads, eggs, or mashed potatoes for mild heat.

• Brew in herbal teas or kadha for respiratory relief.

🌱 Why Choose Our White Pepper?
Our White Pepper is sourced from the finest pepper-growing regions, carefully processed to remove the outer shell, naturally dried, and hygienically packed to retain its aroma, flavor, and medicinal benefits.